Pike Place Market Mocha

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 2 teaspoons frangelico
• 2 teaspoons dark rum
• 2 teaspoons tia maria
• 1/2 cup freshly brewed coffee
• 2 tablespoons heavy cream
• 1/2 teaspoon powdered sugar
• mexican chocolate, for grating, such as ibarra

Recipe

• 1 fill a heatproof glass mug with boiling water, then pour the water out.
• 2 add frangelico, rum, and tia maria to warmed mug.
• 3 add in the hot coffee.
• 4 in a small bowl, using a whisk, briefly whip the cream with the powdered sugar until the cream thickens slightly.
• 5 spoon the cream over the top of the coffee; use a small hand grater to grate the chocolate over the cream.
• 6 serve immediately.