Peanut Butter Puppy Poppers
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 cup milk, i use 2%
- 1 cup creamy peanut butter, can use crunchy
- 2 cups whole wheat flour
- 1 tablespoon baking powder
Recipe
- 1 combine milk and peanut butter. mix until well blended.
- 2 combine dry ingredients.
- 3 combine wet and dry ingredients and form a dough ball. roll out to desired thickness and cut into whatever shapes you want. we have small dogs so i use an old coffee scoop.
- 4 bake for 20 minutes at 375 degrees. they do not rise. they will be soft at this point. i leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.
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