Peanut Butter Pie

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 2 cups creamy peanut butter
• 2 cups sugar
• 2 (8 ounce) packets cream cheese
• 3 tablespoons hot coffee
• 2 teaspoons hot coffee
• 2 teaspoons vanilla
• 1 1/2 cups whipping cream (thick cream)
• 4 ounces semisweet chocolate
• 2 tablespoons butter, melted
• 1 cup graham cracker crumbs
• 1/4 cup brown sugar (packed)
• 1/4 cup butter

Recipe

• 1 beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
• 2 beat cream until soft peaks form.
• 3 fold whipped cream into peanut butter mixture.
• 4 spoon into crust.
• 5 refridgerate 6 hours.
• 6 melt chocolate with coffee in double boiler over gently simmering water.
• 7 spread on top of filling.
• 8 refridgerate until firm.
• 9 pie crust:.
• 10 combine cracker crumbs sugar, melted butter.
• 11 mix well.
• 12 line bottom & sides of pie dish.