Peanut Butter Chocolate Chip Cookies - Whole Wheat

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup margarine, softened
• 1 cup crunchy peanut butter
• 4 teaspoons stevia truvia, actually used 4 packets of truvia
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 1/2 cups whole wheat flour, ground fine in coffee grinder
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Recipe

• 1 set oven to 350 degrees f.
• 2 in a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
• 3 add in egg and vanilla; beat well until thoroughly combined.
• 4 in another bowl combine flours, baking powder, baking soda and salt.
• 5 stir the dry mixture into the creamed until combined.
• 6 add/mix in chocolate chips.
• 7 drop by tablespoonfuls onto greased cookie sheet. i use a small cookie scooper, like an ice cream scooper.
• 8 bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).