Peanut Butter Chocolate Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2 cups sugar
• 2/3 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 2/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup brewed coffee, room temperature
• 1 (3 -4 ounce) package cream cheese, softened
• 1/4 cup creamy peanut butter
• 2 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• mini chocolate chip

Recipe

• 1 mix together dry ingredients in a large bowl.
• 2 add eggs, milk, oil and vanilla and beat with electric mixer for 2 minutes.
• 3 stir in coffee (batter should be thin).
• 4 pour into a greased 13x9 inch baking pan.
• 5 bake at 350 degrees for 35-40 minutes or until tests done.
• 6 cool complete on a wire rack.
• 7 to make frosting: in a mixing bowl, beat cream cheese and peanut butter with an electric mixer until smooth.
• 8 beat in sugar, milk, and vanilla.
• 9 spread over cake.
• 10 sprinkle chocolate chips evenly over top of iced cake.
• 11 store in the refrigerator.