Peanut Butter Chocolate Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2 cups sugar
• 2/3 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 2/3 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup brewed coffee, room temp
• 3 ounces cream cheese, softened
• 1/4 cup creamy peanut butter
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla
• miniature semisweet chocolate chips

Recipe

• 1 in a mixing bowl, combine dry ingredients.
• 2 add eggs, milk, oil and vanilla.
• 3 beat for 2 minutes.
• 4 stir in coffee, (batter will be thin).
• 5 pour into a greased 9x13 inch baking pan.
• 6 bake at 350 degrees for 35-40 minutes.
• 7 cool completely on a wire rack.
• 8 frosting:.
• 9 beat the cream cheese and peanut butter in a mixing bowl until smooth.
• 10 beat in sugar, milk and vanilla.
• 11 spread over cake.
• 12 sprinkle with chocolates chips.
• 13 store in refrigerator.