Lemon Blueberry Coffee Cake W-m

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup low-fat vanilla yogurt
• 1/2 teaspoon grated lemon peel
• 1 cup fresh blueberries
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• 2 teaspoons butter

Recipe

• 1 cake:.
• 2 preheat oven to 350°.
• 3 spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
• 4 in medium bowl, combine flour, baking powder, baking soda and salt.
• 5 in large mixing bowl, with electric mixer, beat butter and granulated sugar until light and fluffy.
• 6 beat in egg and vanilla, then yogurt and lemon peel just until blended.
• 7 stir in flour mixture just until blended. reserve 1 cup batter; set aside.
• 8 spread remaining batter in prepared pan.
• 9 gently stir blueberries into reserved batter then spread over batter in prepared pan.
• 10 bake 40 minutes or until golden brown and center springs back when touched.
• 11 on wire rack, cool 5 minutes.
• 12 remove from pan and cool completely.
• 13 glaze:.
• 14 meanwhile for glaze, blend confectioners sugar, lemon juice and butter.
• 15 drizzle glaze over cooled cake.