Parmezano Sprinkles(vegan)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup almonds, blanched to remove skins (or sesame seeds or try a mix of both-blanching is optional-i don't blanch)
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon ground flax seeds (optional)
• 1 -2 teaspoon light miso or 1 -2 teaspoon chickpea miso
• 1/4 teaspoon salt (heaping)

Recipe

• 1 grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds). move to a food processor and add remaining ingredients and pulse until all is well incorporated. i sometimes use red miso, it's good too.
• 2 store in an airtight container in the refrigerator.
• 3 will keep for a month or longer in the fridge. also may be frozen.
• 4 this can easily be doubled or quadrupled.