Orange Cranberry Pull-apart Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/4 cup granulated sugar
• 1/4 cup pecans, chopped
• 1/4 cup dried cranberries
• 2 tablespoons butter, melted
• 1 tablespoon grated orange zest
• 1 (12 ounce) can refrigerated buttermilk biscuits
• 1/4-1/3 cup confectioners' sugar
• 1 tablespoon orange juice

Recipe

• 1 preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
• 2 in a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
• 3 open the biscuits, separate and cut into fourths.
• 4 toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
• 5 turn out on a dinner plate and immediately drizzle with glaze.
• 6 serve warm.