Ingredients
- Servings: 1
- 3/4 ounce amarula cream liqueur
- 3/4 ounce frangelico
- 4 ounces fresh brewed coffee
- whipped cream (topping)
- finely chopped nuts, topping (optional)
Recipe
- 1 pour amarula and frangelico into coffee glass or clear mug.
- 2 fill glass or mug with hot coffee.
- 3 top with whipped cream and sprinkle with nuts if desired.
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