Nutella Coffee Brownies

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 175 g unsalted butter, softened
• 1/2 cup unsweetened chocolate
• 3 eggs
• 1/4 cup brewed coffee
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 cup cocoa powder
• 1 cup caster sugar
• 1/2 cup chocolate hazelnut spread (nutella)

Recipe

• 1 preheat the oven to 180 degrees celsius line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
• 2 melt the butter and unsweetened chocolate together over a pan of simmering water. stir until smooth and combined; leave to cool for 5 minutes.
• 3 meanwhile, sift the flour, baking powder and cocoa powder together.
• 4 whisk the eggs and coffee into the chocolate mixture. add the flour mixture and sugar; stir well to combine.
• 5 pour the batter into prepared pan. swirl the nutella into the brownies and bake for around 25 minutes. you'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
• 6 alternatively, bake for 30 minutes for a cake-like texture.