Nescafe

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1 -2 teaspoon nescafe coffee
• 1 -2 teaspoon light brown sugar
• boiling water (enough to fill the mug)
• milk (just for color at the end)

Recipe

• 1 put the nescafe granules in a coffee mug. how much you use will depend on how strong you like your coffee.
• 2 add the light brown sugar.
• 3 add just enough boiling water to cover the granules and sugar, but not too much more than that.
• 4 with an electric (or battery powered) hand-held frother, whip the sugar and nescafe together until it gets to the consistency of cream. (this took a little practice for me to get it to foam. just continue frothing; it will ultimately cream-up. i found that using the frother in an up & down manner to add a little air, worked best for me).
• 5 once you get the creamy consistency, add more boiling water to fill the mug.
• 6 the creamy part will rise to the top of the mug. do not stir. add just a shot of milk on the top of the cream.
• 7 enjoy!