My Big Fat Greek Seasoning

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 36
• 4 teaspoons dried oregano
• 1 tablespoon dried sweet basil leaves
• 1 1/2 teaspoons anise seed
• 1 1/2 teaspoons dried rosemary
• 1 teaspoon ground allspice
• 1 teaspoon dried dill weed
• 1 teaspoon dried parsley
• 3/4 teaspoon dried mint
• 3/4 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried orange peel
• 2 crushed dried bay leaves or 1/4 teaspoon bay leaf powder
• 1 teaspoon cornstarch
• 2 tablespoons fine garlic salt
• 1 1/2 tablespoons fresh ground black pepper
• 1 tablespoon vegetable bouillon granules
• 2 teaspoons lemon pepper
• 1 1/2 teaspoons onion salt
• 1 1/2 teaspoons pepper
• 1 teaspoon cornstarch
• 1 teaspoon fine sugar

Recipe

• 1 note: please prepare this recipe exactly as written, with no substitutions or omissions. garlic salt and/or onion salt may be substituted by using 50% garlic powder or onion powder with 50% fine sea salt. if you must substitute the vegetable bouillon powder, use chicken bouillon powder. measure all of the spice mill ingredients into a clean spice mill or coffee grinder.
• 2 mill mixture for 10 seconds.
• 3 stop then shake spice mill.
• 4 repeat milling and shaking procedures until mixture is finely ground.
• 5 transfer mixture to a resealable container.
• 6 add the shake-in ingredients.
• 7 seal the container.
• 8 shake until thoroughly blended.
• 9 store tightly sealed in a cool, dry place away from light.
• 10 enjoy measure-for-measure an all-purpose seasoning for your favorite savory greek recipes.