My 60 Cal Frappuccino

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 15 cups coffee
• 7 cups 2% low-fat milk
• 8 teaspoons cocoa
• 4 teaspoons vanilla
• 48 teaspoons equal sugar substitute

Recipe

• 1 brew the coffee, allow to cool and mix with the milk.
• 2 get 16 12oz bottles and lids.
• 3 add 1/2 tsp cocoa and 1/4 tsp vanilla, 3 tsp equal to each bottle.
• 4 fill the remainder of the bottles with coffee/milk mixture.
• 5 allow to cool to room temperature and put in fridge.