Monkey Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (10 ounce) cans refrigerated biscuits
• 2/3 cup sugar
• 2 tablespoons cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/2 cup musselman's apple butter

Recipe

• 1 1. separate biscuits and cut in quarters. in a bowl, combine sugar and cinnamon. roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased bundt pan. make sure they are distributed evenly.
• 2 2. on the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. remove from heat and stir in musselman's apple butter. pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. let stand 10 minutes, turn upside down onto serving plate, and remove pan.