Ingredients
- 1 (25 5/8 ounce) box non-fat powdered milk
- 1 (24 ounce) can sugar-free hot cocoa mix
- 1 (10 ounce) container hazelnut-flavored coffee creamer
- 3/4 cup baking cocoa
- 1 cup splenda sugar substitute
Recipe
- 1 mix all these ingredients in a large bowl or container. mix very well, and store in an air-tight container. to drink, mix 3 t or to taste, to boiling water or hot coffee.
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