Microwave Coffee Cake Muffins

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 egg
• 1/3 cup milk
• 1/4 cup brown sugar
• 1/4 cup walnuts, chopped
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla

Recipe

• 1 microwave:
• 2 prepare topping and set aside.
• 3 in large bowl, combine flour, granulated sugar, baking powder and salt.
• 4 pour in butter; add egg and milk.
• 5 stir until ingredients are blended; batter will be soft.
• 6 line 6 microwavable muffin-pan cups with double paper liners. spoon 2 tablespoons of the batter into each cup.
• 7 sprinkle 1/4 of the topping over batter.
• 8 spoon batter over topping, filling cups about half full.
• 9 sprinkle 1/4 of the topping over batter, pressing into the batter.
• 10 microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
• 11 rotate dish half turn halfway through cooking. let stand 5 minutes. remove from pan. repeat procedure.
• 12 prepare icing and drizzle over warm muffins.
• 13 topping:
• 14 in small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
• 15 add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
• 16 icing:
• 17 in small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.