Michelle's Most Delicious Cassava

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 (1 lb) packages of grated cassava, thawed (avail.at asian markets in freezer)
• 1 (13 ounce) can coconut milk
• 1 (12 ounce) jar of gelatinous mutant coconut, rinsed (aka macapuno)
• 2 eggs
• 0.5 (14 ounce) can sweetened condensed milk
• 1/2 cup sugar (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients in a mixing bowl and place in a 9x13 casserole dish.
• 3 bake at 350°f for 20-30 minutes until toothpick comes out "clean" or golden around edges.
• 4 cool or chill.
• 5 cut into bars and eat.
• 6 cassava is typically served chilled or room temperature but i start eating it as soon as it has cooled down enough. delicious with coffee in the morning.