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Tuesday, May 5, 2015

Mexican Hot Chocolate Mix

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 32
  • 3 cups confectioners' sugar
  • 3 cups nonfat dry milk powder
  • 2 cups miniature marshmallows
  • 1 cup non-dairy powdered coffee creamer
  • 1 cup cocoa powder
  • 4 teaspoons cinnamon

Recipe

  • 1 mix all ingredients together well.
  • 2 store in an airtight container.
  • 3 to serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

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