Mexican Hot Chocolate For Diabetics

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 ounce unsweetened chocolate
• 1/4 cup strong coffee
• 1/2 teaspoon ground cinnamon
• 1 dash ground allspice
• 1 1/2 cups skim milk
• 3/4 teaspoon vanilla
• 2 -3 teaspoons splenda sugar substitute
• fat-free whipped topping

Recipe

• 1 in a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
• 2 add the cinnamon and allspice.
• 3 slowly add the milk, stirring with a wooden spoon.
• 4 when the mixture is hot, mix in the vanilla. pour into 2 mugs.
• 5 add splenda to taste, to sweeten.
• 6 top with a dollop of whipped topping and serve.