Ingredients
- Servings: 4
- 1/2 cup strong coffee
- 2 tablespoons confectioner's sugar
- 2 tablespoons brandy
- 4 thick slices pound cake
- 1 cup mascarpone cheese
- 1/4 cup mini chocolate chip
Recipe
- 1 mix coffee, sugar, and brandy together in a small bowl; brush over cake slices and place in compotes or goblets.
- 2 mix mascarpone and chops; spoon over cake slices.
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