Marmalade Gingerbread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup butter
• 1/4 cup brown sugar, lightly packed
• 1 egg
• 1/4 cup orange marmalade
• 1/2 cup molasses
• 2/3 cup boiling water

Recipe

• 1 in a bowl, mix together first 7 ingredients, set aside.
• 2 in another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
• 3 add flour mixture to creamed mixture, stir to combine.
• 4 stir in boiling water, batter will be smooth.
• 5 pour batter into a 8" square cake pan which has been lined with greased parchment paper.
• 6 bake in 325f degree oven for 45-50 minutes.
• 7 best served warm.
• 8 i have served this as a dessert topped with whipped cream! yummy!