Macaroon Ice Cream Torte

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• 24 macaroons, crumbled
• 1 quart coffee ice cream, softend
• 1 quart chocolate ice cream, softend
• 1 cup chocolate-covered toffee bits or 4 (1 1/2 ounce) heath candy bars, coarsely chopped
• hot fudge topping, warmed

Recipe

• 1 for crust, sprinkle a third of crumbled cookies in a ungreased 9-inch spring form pan.
• 2 top with 2 cups coffee ice cream, a third of the cookies, 2 cups of chocolate ice cream and a 1/2 cup of toffee bits. repeat layers. cover and freeze until firm--this may be frozen for up to 2 months.
• 3 remove from freezer 10 minutes before serving.
• 4 remove sides of pans, cut into wedges, and drizzle with hot fudge topping.