Liqueur Base

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups 18% cream (500 ml)
• 14 ounces sweetened condensed milk (300 ml)

Recipe

• 1 whisk cream and milk together until well blened.
• 2 divide into 2 equal parts of 1 2/3 cups (400ml) each.
• 3 use 1 part to make each recipe below or make a double recipe of your favorite.
• 4 irish isles cream: irish isles cream is an affordable simulation of the famous irish cream. use rye whiskey for a canadian version. miniature bottles of coconut rum are available in most liquor stores. combine one half recipe liqueur base, 1 cup (250ml) irish whiskey, 1/4 cup (50ml) coconut rum or 1/2 teaspoon (2ml) coconut extract, 1 tablespoon (15ml) chocolate drink syrup and 1 teaspoon (5ml) vanilla extract. pour into a clean bottle with a tight fitting lid. store in refrigerator for up to 2 months.
• 5 spanish cream: spanish cream combines the requisite liqueurs for spanish coffee in a convenient ready to use form. combine one half recipe liqueur base, 3/4 c (175 ml) brandy, 1/2 c (125ml) coffee liqueur and 1/4 c (50ml) triple sec. pour into a clean bottle with a tight fitting lid. store in refrigerator for up to 2 months.