Lighter Cherry Cheese Danish

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 (8 ounce) cans refrigerated crescent rolls
• 2 (8 ounce) containers light cream cheese spread, plain
• 1 1/2 cups powdered sugar
• 1 egg
• 1 teaspoon vanilla
• 1 (21 ounce) can cherry pie filling
• 1 -2 tablespoon nonfat milk

Recipe

• 1 preheat oven to 350 degrees.
• 2 unroll 1 of the cans of crescent rolls and press into greased 13x9 inch pan to form crust.
• 3 beat cream cheese spread, 3/4 cups of the powdered sugar, egg and vanilla until well blended. spread onto dough in pan. cover with pie filling.
• 4 unroll other can of rolls and on wax paper, pat out to form a large 13x9 inch rectangle. invert onto pie filling to form top crust.
• 5 bake at 350 degrees for 30 t0 35 minutes or until golden brown. cool 20 minutes.
• 6 gradually add milk to remaining powdered sugar, drizzle over danish in pan.
• 7 serve warm or cold. refrigerate leftovers.