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Sunday, May 3, 2015

Java Cream Drops

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

  • 2 tablespoons instant coffee granules
  • 1 tablespoon half-and-half cream
  • 1 cup butter, softened
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup baking cocoa
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup miniature semisweet chocolate chips

Recipe

  • 1 in a small bowl, combine coffee granules and cream; set aside. in a large bowl, cream the buuter, sugar and brown sugar until light and fluffy. beat in the egg, vanilla and reserved coffee mixture. combine 2 1/4 cups flour, baking soda and salt; gradually add to creamed mixture and mix well.
  • 2 divide dough in half. to one portion, add the cocoa and walnuts and remaining cream. stir chocolate chips into remaining dough.
  • 3 to form cookies, place 1 teaspoon of each dough on an ungreased baking sheet; lightly press doughs together. repeat with remaining doughs. bake at 375 for 8-10 minutes. cool for 1 minute before removing from pans to wire racks.

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