Java Cream Drops
Total Time: 45 mins
Preparation Time: 35 mins
Cook Time: 10 mins
Ingredients
- 2 tablespoons instant coffee granules
- 1 tablespoon half-and-half cream
- 1 cup butter, softened
- 2/3 cup sugar
- 2/3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour, divided
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup baking cocoa
- 1/2 cup chopped walnuts, toasted
- 1/2 cup miniature semisweet chocolate chips
Recipe
- 1 in a small bowl, combine coffee granules and cream; set aside. in a large bowl, cream the buuter, sugar and brown sugar until light and fluffy. beat in the egg, vanilla and reserved coffee mixture. combine 2 1/4 cups flour, baking soda and salt; gradually add to creamed mixture and mix well.
- 2 divide dough in half. to one portion, add the cocoa and walnuts and remaining cream. stir chocolate chips into remaining dough.
- 3 to form cookies, place 1 teaspoon of each dough on an ungreased baking sheet; lightly press doughs together. repeat with remaining doughs. bake at 375 for 8-10 minutes. cool for 1 minute before removing from pans to wire racks.
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