Java Brownies

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup water
• 1 1/2-2 teaspoons taster's choice 100% pure instant coffee
• 1 cup granulated sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 cups nestle toll house semisweet chocolate morsels, divided
• 3 large eggs
• 1/2 cup whipping cream
• 1 -2 teaspoon taster's choice 100% pure instant coffee
• 2/3 cup powdered sugar
• nestle toll house baking cocoa

Recipe

• 1 for java brownies: combine flour, baking powder and salt in small bowl.
• 2 combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. cook over medium heat, stirring constantly, until mix comes to a boil. remove from heat; stir in 1 cup morsels until smooth. stir in eggs one at a time, mixing well after each addition. stir in flour mixture. pour into greased 9-inch square baking pan.
• 3 bake in preheated 350f oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. cool in pan on wire rack,.
• 4 for java frosting: combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. add remaining morsels; stir until smooth. remove from heat. stir in powdered sugar; stir vigorously until smooth. chill until spreading consistency. spread over cooled brownies. sprinkle with cocoa.