Japanese Style Beef Rib Eye Bbq - Beef Yakiniku

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
• 3 tablespoons soy sauce
• 3 tablespoons sake or 3 tablespoons sherry wine
• 1 1/2 tablespoons sesame oil
• 1 1/2 tablespoons sugar
• 1/2 apple, grated to release juice
• 2 tablespoons roasted and partially ground sesame seeds
• 2 garlic cloves, minced
• 1/4 teaspoon dry mustard

Recipe

• 1 slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
• 2 roast sesame seeds in a frying pan by heating the pan on medium. when you hear 2-3 pops, remove from heat. partially grind sesame seeds using mortar and pestle or coffee grinder.
• 3 combine all ingredients in a bowl and marinate beef slices for 6-8 hours. keep in the refrigerator.
• 4 remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.