Jamocha Mousse Crepes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 20 cooked crepes (, see chocolate dessert crepes or # 19097)
• 1 (6 ounce) semisweet chocolate bars, broken into chunks or grated
• 4 egg yolks
• 2 tablespoons rum
• 1 teaspoon instant coffee powder
• 4 egg whites
• 1/2 cup sugar
• whipped cream (optional)

Recipe

• 1 in a saucepan melt the chocolate (low heat).
• 2 add egg yolks, one at a time, beating very thoroughly after egg yolk is added remove from heat, add rum& coffee powder.
• 3 in a separate bowl, beat egg whites until frothy, gradually add sugar, beat until stiff.
• 4 stir a small amount of egg into the chocolate& then fold the chocolate into the egg whites.
• 5 fill the cooked crepes, fold over& chill.
• 6 if you wish serve with whipped cream.