Jamocha Mousse Crepes With Rum Dessert Crepes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 eggs
• 3/4 cup flour
• 3/4 cup milk
• 1/4 cup water
• 2 tablespoons sugar
• 2 tablespoons rum
• 2 tablespoons melted butter
• 1 (6 ounce) package chocolate chips
• 4 egg yolks
• 2 tablespoons rum
• 1 teaspoon instant espresso powder
• 4 egg whites
• 1/2 cup sugar

Recipe

• 1 crepes:.
• 2 in a medium bowl, beat eggs.
• 3 gradually add flour alternately with milk and water, then sugar.
• 4 beat with hand mixer, electric mixer, or whisk until smooth.
• 5 add rum and the melted butter;beat until blended.
• 6 refrigerate batter for 1 hour.
• 7 cook on upside down crepe pan or in an 8 inch traditional skillet.
• 8 filling:.
• 9 in a saucepan, melt chocolate over very low heat.
• 10 add egg yolks, one at a time, beating afer each addition.
• 11 remove from heat.
• 12 blend in rum and coffee powder.
• 13 beat egg whites until frothy;gradually add sugar, beating until stiff.
• 14 stir a small amount of beaten egg whites into chocolate mixture; then fold chocolate mixture into remaining egg whites.
• 15 fill cooked and cooled crepes; fold over and chill.
• 16 serve topped with a dollop of whipped cream and grated chocolate curls.
• 17 mousse may also be poured into parfait glasses, chilled, and then topped with whipped cream and chocolate shavings.