Impossible Mocha-fudge Cheesecake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 tablespoon instant coffee (dry)
• 3 tablespoons coffee liqueur
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 3/4 cup original bisquick baking mix
• 1 teaspoon vanilla
• 3 eggs
• 3 ounces semisweet baking chocolate, melted and cooled
• 1 ounce semisweet baking chocolate, melted and cooled
• 2 tablespoons powdered sugar
• 1 tablespoon coffee liqueur, if desired
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 350ºf.
• 2 grease pie plate, 9x1 1/2 inches.
• 3 mix coffee and liqueur until coffee is dissolved.
• 4 beat coffee mixture and remaining ingredients except chocolate topping in large bowl on high speed 2 minutes, scraping bowl frequently.
• 5 pour into pie plate.
• 6 bake about 35 minutes or until center is firm and puffed.
• 7 cool 5 minutes (cheesecake top will be cracked).
• 8 carefully spread chocolate topping over cheesecake.
• 9 refrigerate at least 3 hours before serving.
• 10 cover and refrigerate any remaining cheesecake.
• 11 chocolate topping: mix chocolate, powdered sugar and liqueur in small bowl.
• 12 stir in sour cream and vanilla.