Iced Chocolate Coffee

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 8 ounces brewed coffee, cold, strong, fresh brewed french-roast
• 2 tablespoons hot cocoa mix (ghirardelli's)
• 1 1/2 ounces chocolate liqueur (godiva) (optional)
• 2 scoops french vanilla ice cream, large
• 2 -4 ice cubes
• 1 teaspoon instant coffee granules (garnish)
• 2 teaspoons chocolate, flaked (garnish)

Recipe

• 1 combine all the ingredients in a blender and blend until smooth.
• 2 pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the chocolate flakes and serve immediately.