Iced Wattleseed Coffee

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 teaspoons coffee, roasted and ground
• 4 teaspoons wattleseed, roasted and ground
• 4 drops vanilla essence
• 2 tablespoons sugar
• 100 ml thickened cream, chilled
• grated chocolate

Recipe

• 1 place ground coffee into coffee filter, place ground wattleseeds on top.
• 2 brew wattleseed coffee in the usual way to make about 1½ cups.
• 3 pour into jug.
• 4 stir vanilla and sugar into coffee.
• 5 chill.
• 6 beat cream until thick and stir slowly into coffee.
• 7 pour into two high glasses.
• 8 decorate with grated chocolate.