Iced Mocha

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces starbucks columbia strong coffee
• 3/4 ounce nesquik chocolate syrup
• 4 ounces half-and-half cream
• 7 ounces milk
• ice cube

Recipe

• 1 brew an extra-strong 1/4 pot of the starbucks columbia coffee. bunn is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
• 2 in the bottom of a 16oz cup add the nesquik chocolate syrup. add about 1.5oz of the concentrated coffee (treat it like espresso.)
• 3 begin to stir while adding 4oz of half-n-half cream. fill the cup with milk to 3/4 full. then top the drink off with ice cubes. enjoy!