Iced Mocha Latte

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2/3 cup splenda granular
• 2 tablespoons dutch process cocoa
• 2 tablespoons instant coffee granules
• 2 cups boiling water
• 2 cups half & half light cream, divided
• frozen whipped topping
• chocolate curls

Recipe

• 1 combine the splenda granular, cocoa, and coffee in a small bowl.
• 2 gradually whisk in boiling water, whisking until blended.
• 3 stir in 1 cup fat free half and half.
• 4 pour mixture into ice cube trays.
• 5 freeze 8 hours.
• 6 pour the remaining 1 cup half and half in blender.
• 7 gradually add frozen mocha cubes, blending until smooth.
• 8 serve immediately garnished with chocolate curls and frozen whipped topping.