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Monday, May 4, 2015

Iced Mocha Coffee

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 1
  • 1 (1/3 ounce) packet instant hot cocoa mix
  • 1 cup hot water
  • 1 cup brewed coffee
  • sugar
  • cream
  • cool whip (optional topping)

Recipe

  • 1 dissolve hot cocoa mix (regular or sugar free) in 1 cup of hot water. pour into ice cube trays and place in freezer for at least 4 hours or until set.
  • 2 place frozen cubes in a large cup or glass and pour in (hot or cold) brewed coffee. add sugar and cream to taste.
  • 3 note: place as many frozen cubes in cup according to one's own taste. time for recipe does not include refrigerator time for ice cubes.

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