Iced Mocha Coffee

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 6 cups strong coffee (i leave this preparation to your discretion. generally, if making six cups, i use approximately 9-12)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup milk
• 1/3 cup brown sugar
• 1/4 cup chocolate syrup
• 1 teaspoon vanilla extract

Recipe

• 1 combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. make sure they are well mixed.
• 2 brew coffee.
• 3 while coffee brews, warm milk in a small saucepan.
• 4 when milk is warm, add the brown sugar and chocolate syrup. stir until everything is mixed together and the sugar is completely dissolved.
• 5 add the vanilla extract to the milk mixture and stir to combine.
• 6 pour the milk mixture into a separate container large enough to hold it and the coffee.
• 7 pour in the brewed coffee and shake to mix it up.
• 8 place the mixture into the refrigerator or freezer to cool. alternatively, just drink it warm.
• 9 note: make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
• 10 note: you don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. if you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.