Huckleberry ( Or Blueberry) Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/4 cup stick margarine, softened (i used real butter)
• 0.5 (8 ounce) package fat free cream cheese (i used neufchatel)
• 1 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups huckleberries (fresh or frozen, unthawed(i used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(i used blueberries)
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. add egg, and beat well.
• 2 combine flour, baking powder, and salt; stir into margarine mixture. stir in vanilla, then fold in berries.
• 3 pour batter into a 9-inch round cake pan coated with cooking spray (i also lined bottom with parchment).
• 4 combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
• 5 bake at 350f for 1 hour; cool on a wire rack.