Honey , Chocolate And Golden Marble Cakes

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 1/4 cups vegetable oil
• 2 1/2 cups sugar
• 6 eggs
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon orange oil (optional)
• 1/2 teaspoon salt
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 cup milk or 1 cup water or 1 cup orange juice
• 1 cup vegetable oil (melted and cooled) or 1 cup unsalted butter (melted and cooled)
• 1 2/3 cups granulated sugar
• 3/4 cup brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 3/4 cup cocoa
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 1/2 teaspoons baking powder
• 1 3/4 cups brewed coffee (warm)
• 3 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon clove powder
• 1/2 teaspoon ground allspice
• 1 cup vegetable oil
• 1 cup honey
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 4 eggs
• 1 cup strong tea
• 1/2 cup orange juice
• coarse sugar (to garnish) or granulated sugar (to garnish)

Recipe

• 1 preheat oven to 350°f generously spray two 9 or 10-inch angel food cake pans with non stick cooking spray.
• 2 for all batters, use a food processor.
• 3 mix ingredients for each cake in order given.
• 4 if you start with the yellow batter you don't have to clean the processor in-between.
• 5 pour each batter into its own bowl.
• 6 once batters are ready, layer in pans.
• 7 start with one third of each: honey, then yellow, then chocolate batters.
• 8 there is no need to marbleiz.
• 9 this will happen during baking.
• 10 dust with sugar before baking.
• 11 bake 65 to 75 minutes.
• 12 cool well.