Homemade Irish Cream Liqueur (with Eggs)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 3/4 cups irish whiskey (can sub. bourbon, scotch or rye)
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 cup whipping cream
• 4 eggs
• 2 tablespoons chocolate syrup
• 2 teaspoons instant coffee
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Recipe

• 1 in a 6 cup blender, at low speed, combine all ingredients.
• 2 blend until smooth.
• 3 pour into clean bottles, cap tightly and store in the refrigerator.
• 4 it will keep up to one month.
• 5 stir or shake well before serving.
• 6 can be served straight, on the rocks, over ice cream or used in recipes calling for irish cream liqueur.
• 7 recipe makes 44.75oz = 1323.42ml.
• 8 a serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.