Homemade Chili Powder

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 teaspoon smoked paprika
• 1 tablespoon whole cumin seed
• 2 teaspoons cayenne pepper
• 1 teaspoon oregano
• 2 teaspoons garlic powder

Recipe

• 1 place cumin seeds into a small nonstick pan over medium-high heat. toast the seeds, moving the pan around constantly. this will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. remove from heat and allow to cool completely.
• 2 place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder.
• 3 store in an airtight container for up to 3 months.