Ingredients
- 1/3 cup strong brewed coffee
- 2 ounces unsweetened chocolate
- 1/2 cup granulated sugar
- 3 tablespoons sweet unsalted butter
- 1/4 teaspoon vanilla extract
Recipe
- 1 in a saucepan, cook and stir coffee and chocolate over low heat until melted.
- 2 stir in sugar and butter until dissolved/melted.
- 3 remove fromt he heat and stir in vanilla.
- 4 serve as a garnishing sauce for desserts or over ice cream.
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