Grandpas Yum-mus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 3/4 cups cooked chickpeas, drained and rinsed if canned
• 4 large garlic cloves
• 1/4 cup toasted sesame seeds, ground in a coffee grinder
• 1 teaspoon ground flax seed
• 1/2 teaspoon sea salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/2 teaspoon dried parsley
• 2 1/2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons water

Recipe

• 1 combine chickpeas and garlic in a food processor and run the machine until they are finely ground.
• 2 add the rest of the ingredients (except oil and water) and puree inches.
• 3 with the machine running, stream in the oil and water, mixing until thoroughly blended.
• 4 place into a covered container and chill at least 1 hour before serving.