Grandma's Orange Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 cup sour milk
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup raisins
• 1 orange (cleaned, quartered and seeded)
• 1/4 cup orange juice
• 1/2 cup sugar

Recipe

• 1 preheat oven to 350.
• 2 grease and flour 8" square pan.
• 3 sift together flour and baking soda (set aside).
• 4 in food processor grind orange and raisins (her recipe says grind the orange and raisins).
• 5 in separate bowl cream butter and sugar.
• 6 beat in eggs.
• 7 stir in sour milk.
• 8 add orange/raisin mixture.
• 9 stir in flour mixture.
• 10 (depending on the amount of juice in the orange you may have to adjust the flour slightly to get the right batter consistency).
• 11 pour into pan and bake for 30 minutes or until done (suggest checking after 25 minutes as grandma did not specify boking time).
• 12 while cake bakes dissolve 1/4 cup orange juice with 1/2 cup sugar (either on stove or in microwave).
• 13 pour juice mixture over cake while hot (you may want to poke small holes in the cake).