Grandma Nana's Sour Cream Coffee Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1/2 cup margarine or 1/2 cup butter
• 1 cup sugar
• 2 eggs, beaten
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup full sour cream
• 1/4 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 cream margarine with sugar.
• 2 add 2 beaten eggs and the vanilla.
• 3 add all dry ingredients at once with the sour cream and mix until thoroughly moist.
• 4 spread 2/3 of batter on bottom of a well greased bundt pan.
• 5 sprinkle filling on top.
• 6 add remaining dough on top and sprinkle remaining topping.
• 7 using a knife slice through cake and the eight shape to swirl filling through entire cake.
• 8 bake in moderate oven (350 degrees) for 35-40 minutes.