Gingerbread Latte

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 4 cups milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 teaspoons ground ginger
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup strong black coffee, per serving (or 1 shot brewed espresso, per serving)
• cinnamon stick
• whipped cream

Recipe

• 1 use a 2-quart slow cooker; add the milk to the stoneware; whisk in the dried spices, sugar, and vanilla (do not add the coffee).
• 2 cover and cook on low for 3 hours (or high for 1-2 hours).
• 3 the milk should be quite hot, but if your slow cooker tends to get hot enough to boil, keep an eye on it--don't let the milk boil.
• 4 pour hot coffee into mug, then pour in milk mixture (leave room for garnish); top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.