German Coffee Cake

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 4 apples, pared and sliced
• 1/2 cup chopped nuts (i used walnuts)
• 5 tablespoons sugar
• 2 teaspoons cinnamon
• 3 cups flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 4 eggs
• 1 cup oil
• 1/4 cup orange juice or 1/4 cup pineapple juice
• 2 1/2 teaspoons vanilla

Recipe

• 1 mix together apples, 5 tablespoons sugar, cinnamon and nuts. set aside.
• 2 combine and beat until smooth, all of the remaining ingredients. pour half of the batter (which could be thick) into a greased tube pan. add half of the apple mixture. pour in the remaining batter. top with the remaining apples. bake at 350 degrees for 1 hour and 10 minutes.