Chocolate Pot De Crème

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2/3 cup cream
• 1 (11 1/2 ounce) package bittersweet chocolate chips
• 3 tablespoons coffee, very strong
• 2 tablespoons coffee liqueur
• 2 eggs

Recipe

• 1 in a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
• 2 in a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.
• 3 add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
• 4 pour into six demitasse cups or small custard cups.
• 5 refrigerate at least 4 hours or overnight.
• 6 to serve, top with whipped cream; garnish with chocolate shavings and nuts.