Fruit Swirl Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 1/2 cup margarine
• 1/2 cup shortening
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 3 cups flour
• 1 1/2 teaspoons baking powder
• 4 cups fruit (ie. apples, blueberries, or raspberries)
• 3 tablespoons minute tapioca
• 3/4 cup sugar
• 1 cup powdered sugar
• 2 tablespoons milk

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 mix margarine and shortening together; add sugar and blend well.
• 3 then add eggs, vanilla and almond extract.
• 4 beat at high speed for 3 minutes.
• 5 sift the flour and baking powder together and add to the mixture.
• 6 spread 2/3 of the batter into a greased jelly roll pan. set aside.
• 7 cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
• 8 spread fruit filling on top of batter.
• 9 drop remaining batter on fruit filling by spoonfuls.
• 10 bake for 40-45 minutes. cool 15 minutes.
• 11 combine powdered sugar and milk then drizzle this frosting on top.