Frozen Chocolate Mousse

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 (6 ounce) package chocolate chips
• 1/3 cup strong coffee, hot
• 2 tablespoons rum or 2 tablespoons brandy
• 4 eggs, separated
• 1/4 cup sugar
• 1/2 cup whipping cream

Recipe

• 1 in a blender, combine chocolate chips and very hot coffee.
• 2 blend until melted and smooth.
• 3 add rum or brandy.
• 4 add egg yolks and blend 30 seconds.
• 5 beat whites to soft peaks. gradually add sugar, beating into stiff peaks.
• 6 fold into chocolate mixture.
• 7 whip cream and fold into chocolate mixture.
• 8 pour in prepared dishes or paper baking cups set in muffin tins. freeze until firm.